• Events
    • Los Angeles Open Mics
    • Los Angeles Shows
    • New York Open Mics
    • New York Shows
  • Book A Tour
  • Venues
  • News
  • Podcast
  • About
    • About The Comedy Bureau
    • Contact
    • Consulting
    • Digital Wall of Trustees

short form improv

divider

The Comedy Bureau Field Report Ep. 198: Jeremy Culhane & What Makes for Good Improv

January 10, 2024
News, The Comedy Bureau Field Report
improv, Jeremy Culhane, short form improv, the harold

When one goes to see an improv show, the supposition is that your going to see comedy gold being born out of thin air, something that’s almost beyond a veritable comedy alchemy. If you’ve gone to enough improv shows or taken classes, you ought to know that there is a precision and structure applied to much of improv to make it seem magical. One of LA improv’s favorite sons, Jeremy Culhane, joins us on this week’s TCB Field Report to break down the importance of the Harold, what makes good improv (especially short form), and, most importantly, whether bad stand up or bad improv is worst (apologies for one of the mics cutting out for the last 15 min. or so and doing this podcast at our favorite Gelato place, Pazzo Gelato).

Follow Jeremy @jazzy_jelly on TikTok

Produced by Jake Kroeger
Music by Brian Granillo
Artwork by Andrew Delman and Jake Kroeger
Photo by Strikethrough Project

Recent News

divider

  • The Comedy Bureau Field Report Ep. 276: Andy Sandford & Keeping Jokes as Tight Possible - Andy Sandford's philosophy of trimming all the fat from all his comedy has served him… Read More
  • The Comedy Bureau Field Report Ep. 274: Spaghetti Festival & Sticking on the Wall (Together) - The Spaghetti Festival @ The Elysian represents a wholly rejuvenating spark of imagination and creativity… Read More
  • The Comedy Bureau Field Report Ep. 273: R.M. Aranda & Bringing Clown to All - The popularity of the corner of comedy that is clown continues to burgeon, especially in… Read More

Sign up For The Newsletter

Copyright © 2020 The Comedy Bureau
All rights reserved